Job Knowledge and Experience:

• Graduate of BS Food Technology, BS Biology, BS Chemical / Chemical Engineering
• Preferably with at least 1 year experience on Meat processing, knowledge on Food Safety, Good Manufacturing Practices, HACCP, Procedures for Food Preparation
• Highly organized
• With good attention to details and follow up
• Have good oral and written communication skills
• Proactive and able to lead with own initiative
• Willing for shifting schedule