recruiting, training and supervising staff
agreeing and managing budgets
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
producing staff rotas
handling customer enquiries and complaints
greeting and advising customers
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
Excellent customer service skills
Good interpersonal skills
At least College Graduate with experience in F&B.
The Restaurant Manager must have the flexibility in dealing with foreign guest.
You may also email us at firstname.lastname@example.org
Our restaurant is located along EPZA-Bacao.
We will only reply thru email for interested applicants.