Provide the perfect service experience for every Guest.
Ensure the Guest feels important and welcome in the restaurant.
Ensure hot food is hot and cold food is cold.
Adhere to timing standards for products and services.
Look for ways to consolidate service and increase table turns.
Serve the Guest in an accommodating manner.
Must know all food liquor, beer, wine and retail offered.
Apply positive suggestive sales approach to guide Guests.
Pre-bus tables; maintain table cleanliness, bus tables.
Looks for ways to avoid waste and limit costs.
Assist in keeping the restaurant clean and safe.
Deliver food and beverages to any table as needed.
Report to property on time and in proper uniform.
With at least 1 year experience in the same field.
With pleasing personality and good communication skills.