Job Description:
Kitchen helpers keep the kitchens in food service establishments clean and tidy.
-sweep and scrub floors
-remove garbage
-clean kitchen equipment
-scrape food from plates and wash food trays
-stack dishes in dishwashers
-clean flatware
-wash pots and pans
-store clean items.
Qualification:
- with kitchen skills
- at least 5\'5\" in height
- trainable |